Join us for a special Sunday Supper on New Year's Eve at our Black Mountain Butcher Bar and Kitchen! With a delicious menu crafted by Chef Rachel Freihoff-Lewin, everyone's palate will be pleased. This event will take place Sunday, December 31st from 5-10pm. Dinner is $49 per person, and includes three plates and dessert. We'll have plenty of beverages, including champagne and specialty cocktails, available for purchase.

Reservations are recommended, which you can place by calling Black Mountain Butcher Bar at 828-357-9029 or emailing casey@foothillslocalmeats.com. Otherwise, parties are welcome and will be seated on a first-come, first-served basis. And for larger groups, please be aware that we can accommodate groups up to 8 people at one table.

You can also download the menu here: Foothills NYE Sunday Supper Menu.